Archives For Animal Cruelty

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I recently read something quite disturbing about human beings. Something that revealed we have in common with Klingons and Ferengis one of their most disgusting traits. These people eat living creatures while they’re still alive (redundancy intentional).

Gene Roddenberry, creator of the Star Trek universe, foresaw a future in which humanity would rise above its omnivorous ways. “Replicated” food could still take the form of meat, but it would just be made of assorted atoms. The epitome of this view is found in Star Trek: The Next Generation. There, Commander William T. Riker declares to a diplomat from a race that consumes living mammals, “we no longer enslave animals for food purposes.”

In Roddenberry’s dream, humans have attained utopia on Earth. One way other races reveal their inferiority is by their diet. In addition to larvae and slugs, a main part of the Ferengi diet consists of squirmy Tube Grubs.* The more aggressive Klingons prefer assorted mollusks and their staple, the appropriately named Gagh. Gagh could be eaten cold or cooked, but the “serpent worms” were preferred live.**

I had deluded myself to think the devouring of living creatures was relegated to science fiction and the predators of the animal world. Sadly I recently learned about two Asian meals that merit the same stigma.

Goong ten is a Thai meal known as “dancing shrimp,” because the crustaceans are devoured alive.

In the Northeast Thailand region of Isaan, cooks often serve meat raw . . . Street vendors sometimes take the uncooked element one step further, selling a dish known as “dancing shrimp” (goong ten) from double-basket carts. On one side, seasonings await. On the other, a heap of small, translucent shrimp try in vain to escape from beneath a cloth. . . .

Those who might be anxious about eating a still-moving snack can opt to eat each bite swathed in a betel leaf. The traditional wrap conveniently prevents diners from accidentally making eye contact with their meal. Should curiosity get the better of you, however, a standard serving offers dozens of creatures you can stare down before eating alive.

In Japan, shirouo no odorigui describes another squirming delight.

Odorigui refers to the feeling of eating live sea creatures, or “dance-eating.” When it comes to shirouo no odorigui, the creatures dancing to their death are minnow-sized, transparent fish. In Japan’s Fukuoka prefecture, diners down these fish, also known as ice gobies, in shot glasses. As they’re served with nothing but a dash of soy sauce, there’s no hiding from the tiny faces of these slippery, still-moving snacks.

Eating Animals

I would be a hypocrite to condemn eating fish and other animals. However, I find myself utterly repelled by the notion of chewing something that is still alive. It seems unnecessarily cruel. I doubt I’ll ever hold membership in PETA, but I agree with their view that the abuse of animals is a grievous wrong.

C.S. Lewis would share this conviction that the abuse of these creatures is immoral. He wrote that “in justifying cruelty to animals we put ourselves also on the animal level. We choose the jungle and must abide by our choice.”

The merciful treatment of animals is one of Scripture’s most overlooked themes.

Judaism places great stress on proper treatment of animals. Unnecessary cruelty to animals is strictly forbidden, and in many cases, animals are accorded the same sensitivity as human beings. This concern for the welfare of animals is unusual in Western civilization. Most civilized nations did not accept this principle until quite recently; cruelty to animals was not outlawed until the 1800s, and even now it is not taken very seriously.

The primary principle behind the treatment of animals in Jewish law is preventing tza’ar ba’alei chayim, the suffering of living creatures. . . . Judaism has always recognized the link between the way a person treats animals and the way a person treats human beings. A person who is cruel to a defenseless animal will undoubtedly be cruel to defenseless people.

Even the slaughtering of animals is intended, under Kosher rules, “to be as fast and painless as possible . . . Hunting for sport is strictly prohibited, and hunting and trapping for legitimate needs is permissible only when it is done in the least painful way possible.

More on the Subject from Lewis

C.S. Lewis possessed a concern for suffering animals. We used to call this regard “humane,” because it reflected a natural compassion that God instills within us. Sadly, in many people it has been all but extinguished.

In 1940, Lewis included a full chapter on “Animal Pain” in The Problem of Pain. There he advocates a compassionate attitude, without being so doctrinaire as the aforementioned PETA. His concern is theological. He desires to explain how animals can suffer despite the “goodness” of God’s creation. Lewis recognizes that, in a word, the suffering of animals is an evil.

The problem of animal suffering is appalling . . . because the Christian explanation of human pain cannot be extended to animal pain. So far as we know beasts are incapable either of sin or virtue: therefore they can neither deserve pain nor be improved by it.

Lewis also confronted a distortion of biblical teaching that is often employed to justify the mistreatment of animals. Some say humanity is intended to lord over creation (including animals) however we see fit. However, in 1956 Lewis wrote to a correspondent that animals should be treasured.

I think God wants us to love Him more, not to love creatures (even animals) less. We love everything in one way too much (i.e. at the expense of our love for Him) but in another way we love everything too little. No person, animal, flower, or even pebble, has ever been loved too much—i.e. more than every one of God’s works deserves.

The Ethics & Religious Liberty Commission of the Southern Baptist Convention offers an excellent article on the positive place of animals in creation. Animals are precious to God. “They aren’t the product of happenstance or fortuitous natural processes any more than humans are.” Their ten biblical observations about animals echo the thoughts of Lewis, and are quite worthy of your consideration.

One of Lewis’ essays, “Vivisection,” upset a number of his contemporaries who had no reservations at all about experimentation on animals. It appears in the collection God in the Dock, but here are a few excerpts.

The vast majority of vivisectors have no such [Christian] theological background. They are most of them naturalistic and Darwinian. Now here, surely, we come up against a very alarming fact.

The very same people who will most contemptuously brush aside any consideration of animal suffering if it stands in the way of “research” will also, on another context, most vehemently deny that there is any radical difference between man and the other animals. On the naturalistic view the beasts are at bottom just the same sort of thing as ourselves. . . .

We sacrifice other species to our own not because our own has any objective metaphysical privilege over others, but simply because it is ours.

Once the old Christian idea of a total difference in kind between man and beast has been abandoned, then no argument for experiments on animals can be found which is not also an argument for experiments on inferior men. . . . The victory of vivisection marks a great advance in the triumph of ruthless, non-moral utilitarianism over the old world of ethical law; a triumph in which we, as well as animals, are already the victims, and of which Dachau and Hiroshima mark the more recent achievements.

In justifying cruelty to animals we put ourselves also on the animal level. We choose the jungle and must abide by our choice.

And what does this human jungle bring into being?

If we cut up beasts simply because they cannot prevent us and because we are backing our own side in the struggle for existence, it is only logical to cut up imbeciles, criminals, enemies, or capitalists for the same reasons.

If you are interested in learning more about Lewis’ view of the ethical treatment of animals, download “C.S. Lewis and Animal Experimentation” by Michael Gilmour.

It appeared in 2015 in Perspectives on Science and Christian Faith. All issues of the journal, going back to its founding in 1949, are accessible for free online.

The older I have grown, the more sympathetic to animals I have become. Admittedly, the live worms and crustaceans concern me less than the agony of mammals, which are far more conscious of their pain. And . . . I sincerely grieve for people who do not feel compassion for their suffering.


* The Ferengi also love their Slug-o-Cola, with its guaranteed “43% live algae in every bottle.”

** There are presumably more than 5- types of gagh, some of which had feet. And if that doesn’t gag you, your gut has a much higher quotient of iron than does mine.

*** For a lively discussion of whether “the human race has gone vegetarian in Star Trek,” check out this site.

Food that Bites

March 17, 2015 — 7 Comments

Guardians_of_the_Galaxy_Rocket_movie_posterMany peculiar delights are eaten in Los Angeles County, but diners might want to reconsider the fare offered at The Metro Supermarket. While it’s apparently not illegal to sell raccoons for consumption, it could become dangerous when the Guardians of the Galaxy learn of the practice.

In one of the year’s most successful blockbusters, Guardians of the Galaxy, we were introduced to Rocket Raccoon. Rocket is a genetically altered Procyon lotor designed to be a deadly fighting machine. Not only is he a brilliant tactician, the genetic manipulations have left him with one bad attitude.

Which makes it all the more important for the customers who purchase the ten-dollar-a-pound frozen raccoon carcasses to be cautious.

On a more serious note, the question of what we eat is not merely academic.

I’m not referring to modern insights into healthy diets. I’m talking about international, and potentially intergalactic, relations!

World travelers are often introduced to foods that seem, to put it gracefully, exotic. On such occasions, some respond enthusiastically—eager to sample alien delights. Others are somewhat more wary—reluctant to place in their mouths things they cannot quite identify.

Back in the 1980s I resided for a year in the Republic of Korea. I declined to eat gaegogi, not because I assumed dog meat would be unpalatable, but because I could not imagine contributing in any way to the slaughter of dogs for their flesh.

Another time that year, a sergeant who worked at our chapel purchased a paper cone full of toasted rice during an outing. When he was done with the rice (burned, he thought, rather than “toasted”), his Korean girlfriend clarified that he had just devoured a cup of rice beetles.

Military members stationed abroad are encouraged to be respectful of the cultures they encounter. And those cultures included different foods.

We need not travel to other nations to experience this diversity. I grew up in a family which considered processed “fish sticks” to be seafood. Combined with canned tuna fish and an occasional canned salmon “patty” it constituted the whole of my exposure to the abundance of the sea.

While I have since that time expanded my tastes to include many types of fresh fish, I must admit that crustaceans are not among my favorite foods. And, well, let’s not even talk about those creatures that have tentacles . . .

Not that I’m a culinary snob. In Texas I sampled rattlesnake. In South Carolina I ate alligator. (I preferred the rattlesnake, but I don’t reserve a regular spot for reptiles on my menu.)

To Eat, Or Not to Eat

Showing respect to others by dining as they do, is not a new concept. The early Christians were advised to eat without reluctance food that may have been sacrificed in a pagan temple, without questioning their hosts as to its source. “If one of the unbelievers invites you to dinner and you are disposed to go, eat whatever is set before you without raising any question on the ground of conscience” (1 Corinthians 10:25, ESV).

C.S. Lewis enjoyed a good meal. And he wrote many times about eating. Here are two of his insights on the subject.

For eating and reading are two pleasures that combine admirably. Of course not all books are suitable for mealtime reading. It would be a kind of blasphemy to read poetry at table. What one wants is a gossipy, formless book which can be opened anywhere. (Surprised by Joy).

Contrasting humility and pride, he wrote:

A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. (Letters of C.S. Lewis).

Those interested in learning more about how Lewis approached the subject of meals in his fiction should download a copy of a doctoral thesis on the subject. Lower Sacraments: Theological Eating in the Fiction of C.S. Lewis is available for free here.

We’ll close with the following words from the newly minted “doctor’s” abstract to his dissertation, citing some of the subjects he explores.

For years, critics and fans of C. S. Lewis have noted his curious attentiveness to descriptions of food and scenes of eating. Some attempts have been made to interpret Lewis‘s use of food, but never in a manner comprehensively unifying Lewis‘s culinary expressions with his own thought and beliefs.

My study seeks to fill this void [proposing] ecclesiastical themes appear whenever Lewis’s protagonists eat together. The ritualized meal progression, evangelistic discourse, and biographical menus create a unity that points to parallels between Lewis’s body of protagonists and the church. . . .

Lewis’s meals which are eaten in the presence of the novel’s Christ figure or which include bread and wine in the menu reliably align with the Anglo-Catholic doctrine of the Eucharist. . . . sinful eating affects the spiritual states of Lewis’s characters.

The author ends his introduction with a particularly intriguing thesis that makes sense with my own reading of Lewis. He argues “Lewis’s culinary language draws from Edenic sources, resonating with a very gastronomic Fall of Humanity, then examines how the progressively sinful eating of certain characters signifies a gradual alienation from the Divine. . . . Lewis’s portrayal of culinary desire and pleasure ultimately points to an eschatological theme”

I love that phrase, “gastronomic Fall of Humanity.” I’m not sure I can work it into a sermon someday, but only time will tell.

Until then, I have to be content to regard the eating of dogs—and probably raccoons as well—as consequences of humanity’s Fall. And I will look forward to the new creation when all such things will have passed away.

ferretYou may already have seen this picture which has spread like wildfire across the internet. I’m ashamed to say I shared the common initial response to the story—laughter at the foolishness of consumers looking for bargains. Fortunately, as I learned more of the facts of the deeper crime committed here became apparent, and the humor was displaced by sympathy.

So, just what does this image show? Apparently in Argentina, some criminals have devised a very profitable type of deception. They sell cute toy poodles at a fraction of typical prices.

The only problem with this transaction, is that when owners take their puppies in for vaccinations, the veterinarians have to break the news to them that what they really purchased is not a poodle . . . but a ferret.

How in the world could someone confuse the two, you doubtless wonder. After all, one is Canis lupus familiaris (canine) and the other is Mustela putorius furo (weasel)!

The thieves go to extremes to camouflage their crime. In addition to grooming their fur in similar ways, apparently they abbreviate the poor creatures lives by loading them with steroids as soon as they are born. This adds bulk to disguise the slinky build of these crepuscular mammals that are closely related to polecats. [Don’t feel bad, I had to look up “crepuscular” myself; it refers to animals most active during dawn and twilight hours.]

From the photo you can see the “subtle” differences. I suppose the vendor could explain some of them away with comments like “the muzzle of really young puppies always looks slightly pointed, until they mature.”

While I despise theft, I can chuckle at the thought of someone’s jaw dropping at the news of how they were duped—but I do not regard as at all humorous the suffering inflicted on those innocent creatures.

I don’t own one of the estimated 800,000 domestic ferrets that are part of American families. That doesn’t prevent me, though, from being angered by the cruelty of man toward a species with which humanity has enjoyed a cooperative relationship since before the days of Caesar Augustus. (Augustus shipped ferrets to the Balearic Islands to control a rabbit infestation in 6 BC.)

Some readers might consider my concern for mere weasels as misguided. I believe they are wrong. As C.S. Lewis wrote to a correspondent in 1956:

I think God wants us to love Him more, not to love creatures (even animals) less. We love everything in one way too much (i.e. at the expense of our love for Him) but in another way we love everything too little. No person, animal, flower, or even pebble, has ever been loved too much—i.e. more than every one of God’s works deserves.

It should come as no surprise that the creator of Narnia gave much thought to humanity’s relationship with the other creatures with which the Lord has populated our world. God in the Dock includes his fine essay on “Vivisection.”

After weighing the arguments for and against experimentation on animals, Lewis suggests that our justifications for doing so are often dehumanizing.

The reason why we do not dare [to strongly object to experimentation on higher life forms in the animal kingdom] is that the other side has in fact won. And though cruelty even to beasts is an important matter, their victory is symptomatic of matters more important still.

The victory of vivisection marks a great advance in the triumph of ruthless, non-moral utilitarianism over the old world of ethical law; a triumph in which we, as well as animals, are already the victims, and of which Dachau and Hiroshima mark the more recent achievements. In justifying cruelty to animals we put ourselves also on the animal level. We choose the jungle and must abide by our choice.

I pray that the Argentinean authorities are able to dismantle this abominable trade. And I also hope they will not only prosecute the perpetrators of the crime for theft . . . but for the far more morally corrupt crime of cruelty to animals as well.